Chinese Food
All Recipes
Tinfoil flower armor
The flower armour that the whole family likes to eat. Simple and easy to make
Cook's tale in the face of Bullfrog
Hi. I'm fawn. I don't know if we like bullfrogs? I feel that people around me like to eat bullfrogs very much recently. There are many restaurants around that are mainly for bullfrogs. What kind of frog hot pot? Dry pot, bullfrog. Bullfrog pot, ... ...
Brucella
Summer. Beer + soybean. Perfect match
[three juice stew pot] tastes better than Huang Jihuang
It's a lazy dish. It's absolutely economical. Before making this dish, you must match a piece of pancake o (∩∩∩∩∩∩∩∩∩∩∩∩∩) O hahaha ~
Green's dark Cooking: a luxury army pot
I just want to eat an ordinary army pot. I accidentally cooked it into a luxury version.
Pickled chicken claw
I've always liked eating chicken feet. I especially like the meat in the middle. The shrewd businessman gave me a delicate name called treasure in the palm . And the taste of fried pepper and salt always makes me want to give up. Unfortunately, ... ...
Non fried bread bran chicken leg meat roll
I believe many friends are worried about diet. How to make it delicious, healthy and protein supplement? Then this bread bran chicken roll is absolutely suitable for you.
Fried hand with pork stuffing
The fried meat with water bamboo is delicious. Today I have time to cook water bamboo. The thin skin and big stuffing are too addictive.
Glutinous rice egg
The once popular glutinous rice egg is still my favorite now.
Stir fried chicken gizzards
Chicken gizzards are tough and crisp when cooked. Moderate toughness and crispness. Good taste. It is often used in explosion, explosion, brine, etc. Today, I made it stir fried. It's very fragrant with ginger and scallion. It's crispy and delicious
Chicken silk wheat germ pure wheat noodles
Children don't like eating??? Try to cook a bowl of chicken noodles with wheat germ and pure wheat noodles to ensure that children can eat noodles with full power.
